“美國舌尖上的中國”

不容錯過的灣區美食

愛好美食的您,還在舊金山灣區尋找一家能滿足味蕾的中餐館嗎?在琳琅滿目的中式美食中,您是否已經找到口味正宗、百吃不膩的心頭之好呢?

如果您喜愛川菜的話,一定不要錯過 “美國舌尖上的中國”。這個在灣區經營了十年的川菜館,如今積累了豐富的經驗,形成了獨到的飲食文化,正擴大規模,為灣區食客帶來全新的美食熱潮。

都說天下美食在中國,而中餐最著名的四大菜系中的川菜,更以麻、辣、鮮、香為特色,以一菜一格、百菜百味而聞名。“美國舌尖上的中國”以重慶江湖菜和重慶小面等秘制小吃為主打,獨創了烤活魚、麻辣香鍋等菜式。這個系列的重慶江湖菜,在傳統基礎上,用現代的烹飪技術, 中西合璧,食之魚肉細嫩,雞肉酥香,麻辣不燥,味濃醇厚。

我們的招牌特色菜

四川美食的味道在這裡等著你

客戶評價

Play Video
Play Video

YELP 評分

  • Chong Qing Xiao Mian

    Chong Qing Xiao Mian

    631 reviews
  • Todd B.

    Todd B.

    3/3/2019
    I typically avoid any restaurant that has pictures of the food on the wall and on menus but decided to give this one a try when I was in San Francisco in the Chinatown district.  Pleasantly, this was not an "American" style Chinese restaurant and I was in for a great culinary experience!

    The restaurant is small but the service is amazingly quick.  Not only is the service good but the noodle bowl I had and potstickers were amazing with great depths of flavor and a freshness you rarely experience, anywhere.

    The potstickers are served with black vinegar, a great dipping sauce on its own, but the most surprising part was how flavorful the dumplings were!  I'm used to bland ones you get at 99% of the "Chinese" restaurants in America and was very pleasantly surprised.  I could eat a couple of orders of them alone!

    I also ordered the hot and spicy pork noodles and all I can say is WOW!  The broth has a very strong pork flavor and you can tell it has been cooking for a long time to contain all of the notes of pork and spices.
  • Sarmishtha S.

    Sarmishtha S.

    2/14/2019
    After a very disappointing day I got take out from here and it was good enough to make me feel (at least a little) better. I got the Wuhan hot dry noodles, spicy pork belly (both AMAZING) and the Dan Dan noodles (I thought it was meh).
    They were very busy so I was glad I had called in with my order. But pluses in support of dining in: The dine in portions were HUGE and they charge 30 cents per takeout container which doesn't exactly make sense since I'm pretty sure they won't be happy if I take my own container so it's not like that's encouraging people to be greener. But that's not really a deterrent.
    I'm glad to have found this place. Will be coming back  and ordering the exact same things (except the Dan Dan noodles) in the near future.
  • Echo Zhiqin H.

    Echo Zhiqin H.

    2/15/2019
    Found this Gem while walking from Coit Tower back to batch Bart back to Rockridge. It is been ~15yrs since I tried the ChongQing Xiao Mian (last night was actually in Chong Qing with my parents!), though is not as mouth numbing as I expected but not bad at all! The chili oil and chewy noodles, plus the Tiger Skin jalapeño makes good complimenting each other, I ordered the spicy beef tendon to pair as well. Overall a satisfying meal !!
  • Alejandra A.

    Alejandra A.

    3/3/2019
    Numbing Noodle Soup: Really spicy and really flavorful! The noodle soup was packed with peppers; they are soaked in the broth and intertwined in the noodles. Although it is decently spicy, its not unbearable and can be tolerated by any spicy level. Of course, there is a lot of spice at the table so you can add as much heat as you like! Along with the spice, there is a lot of savoriness that is absorbed by the noodles. Keep in mind, all the broths are quite oily.

    Wu Han noodles: these are my favorite dry-style noodles on the menu! They have a strong peanut butter flavor and are infused with peanuts, green beans, and a few red chili peppers. This is not a spicy dish though, you can barely taste the spiciness compared to other dishes on the menu so its a safe bet for those who want a neutral, nutty dish.

    Tan Tan noodles: this has a hint of spice but not nearly as chili pepper flavored a the numbing noodle soup. There are a lot of shallots and this soup has a really strong green onion flavor, it gives the dish such a savory component! This is definitely my favorite soup on the menu. I like it because its really savory, and you can add as much spiciness as you want so you get the best of both worlds! I feel like the numbing soup is mainly focused on the spice so its nice that this broth gives you both components.
  • See More

我們在舊金山的4個分店

到鄰近的分店和我們一起用餐吧

432 Sutter St

  • 432 Sutter St, San Francisco, CA 94108
  • 415-398-1888

65 Waverly Place

  • 65 Waverly Place, San Francisco, CA 94108
  • 415-982-6868

650 Jackson St

  • 650 Jackson St, San Francisco, CA 94133
  • 415-981-0803

915 Kearny St

  • 915 Kearny St, San Francisco, CA 94133
  • 415-983-0888

© 2018 A Bite of China US  -  All Rights Reserved | Designed by SOH New Media Department